Friday, January 08, 2010

choco in choco

double the goodness

limit the indulgence


Haven't had a well used chocolate chip cookies recipe yet and I suppose this time I've a keeper. I found a recipe here, but I've to tweak it. It's me, I've to use up my remaining available ingredients. So I used self-raising flour, white caster sugar, salted butter (omitting salt then), a bit more cocoa powder and flour, then chilled the dough in the fridge for an hour before baking. Turned out the cookies are choc-ful chocolaty, with soft brownie like texture. Very decadent.

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